In our new blog article Sabine tells about her workation on Mallorca. As an employee at Vytal, she chose Cala Ratjada as a place to work and vacation. Why Sabine did the workation and what the whole thing was like she reports in our interview. Read it now!
We explain how to return your Vytals to the restaurant's own Vytal drivers in Berlin and Cologne.
From savory to sweet: Christina tells you which Vytal cafés and restaurants she particularly loves in Cologne.
When used properly, our Vytals can be reused up to 200 times. In our article you will find a few tips on what our Vytals can do and what you should please not put them through.
We believe that a good work-life balance helps to keep our employees motivated and productive, and thus makes an important contribution to Vytal's success. In this article, we interviewed four employees and asked them about their individual life circumstances and their work at Vytal.
Hygienic handling of food and beverages is particularly important in the catering industry. In this article, we show you how to clean our Vytals according to applicable hygiene standards and what you should keep in mind.
What measures and strategies can restaurants adopt to create a more sustainable future? In this article, two Vytal partner restaurants tell how they got their customers to take their takeaway orders in reusable containers.
Do you already know our Reusable Heroes 2022? These are the top 10 restaurants that have saved a particularly large amount of plastic through their transactions in the past year. Learn more now!
For one week, you could follow us on Instagram and TikTok during our "Plastic-Free Challenge". In this article, you'll learn what we took away from this time and which tips and tricks helped us.
Within a few weeks, we have raised an incredible 2.9 million euros through our crowdinvesting campaign with wiwin GmbH! In our article we tell you everything about the campaign, its success and our plans.
Delivery services and takeaway food produce tons of waste every year. But that doesn't have to be the case: With Vytal, you can order food sustainably without a guilty conscience. We explain how.
Since 01.01.2023, restaurateurs are obliged to offer reusable solutions in addition to disposable packaging. Find out who is affected by the reusable packaging obligation and how it can be implemented here.
Vytal is a digital reusable packaging system without a deposit. Read the article to find out why a deposit-free solution is better for you and the environment.