In our new blog article Sabine tells about her workation on Mallorca. As an employee at Vytal, she chose Cala Ratjada as a place to work and vacation. Why Sabine did the workation and what the whole thing was like she reports in our interview. Read it now!
We explain how to return your Vytals to the restaurant's own Vytal drivers in Berlin and Cologne.
From savory to sweet: Christina tells you which Vytal cafés and restaurants she particularly loves in Cologne.
When used properly, our Vytals can be reused up to 200 times. In our article you will find a few tips on what our Vytals can do and what you should please not put them through.
Hygienic handling of food and beverages is particularly important in the catering industry. In this article, we show you how to clean our Vytals according to applicable hygiene standards and what you should keep in mind.
What measures and strategies can restaurants adopt to create a more sustainable future? In this article, two Vytal partner restaurants tell how they got their customers to take their takeaway orders in reusable containers.